Health Benefits of Mango:
- Mangoes contain phenols, this phenolic compound have powerful antioxidant and anticancer abilities.
- Mango is high in iron, pregnant women and people with anemia are advised to eat this fruit regularly.
- Mango is effective in relieving clogged pores of the skin.
- It is also valuable to combat acidity and poor digestion.
- Mango is high in antioxidant and low in carbohydrates.
- Mango is a rich source of vitamin A(beta-carotene), E and Selenium which help to protect against heart disease and other ailments.
- Kidney problems including nephritis.
- Fever
- Respiratory problems
- Constipation
Nutritive Values : Per 100 gm.
- Vitamin A : 6,350 I.U.
- Vitamin B : Thiamine .06 mg.;
- Vitamin C : 41 mg.
- Calcium : 9 mg.
- Phosphorus : 13 mg.
- Protein : .7 gm.
- Calories : 66
CREDIT: len7288@Hubpages
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